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D-10 Maturation warehouse

When newly created whisky is put in barrels, it begins to breathe along with nature. Barrels expand with the increased temperatures of summertime, pushing unwanted flavors out through the wood, and they contract in winter, bringing in air and undergoing chemical changes that give their contents complex flavors.

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©2024 by 木内酒造株式会社 八郷蒸溜所

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