top of page

D-2 Grains

_N3_7493.jpg

Grains

Ibaraki’s Hitachino region was once the largest producer of barley for beer brewing in Japan. In early summer, sometimes called “Barley’s Autumn” in Japanese, ears of starch-laden grain would turn the entire area gold. The area receives winds from Mt. Tsukuba and fresh water from the Naka and Kuji Rivers. This fertile land was also a seat of provincial government in ancient times.

  • Twitter
  • Facebook
  • Youtube
  • Instagram

©2024 by 木内酒造株式会社 八郷蒸溜所

bottom of page